LEVEL Super Easy INGREDIENTS 1 Head of Fresh Cabbage 2 Cartons Organic Vegetable Broth (Fill each empty carton halfway with water- to total 1 full carton of water) Seasonings to taste: Organic Seasoning salt, Fresh Ground Pepper 1 Chopped Onion, medium 1 Stick Organic Salted Butter (or 4 oz. Miyoko's Plant Based Butter to make this vegan) SUPPLIES Large Soup/Stock Pot Serrated Knife PREPARATION Cut cabbage into quarters. Bake some cornbread if desired. COOKING Bring broth and water to rapid boil. Add butter, onion, seasonings, and cabbage. Boil for about 30 minutes or longer if preferred. Serve with buttery cornbread.
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